Distributors and Suppliers

Distributors and suppliers need to prepare for the post-crisis future by adapting to the changes sparked by the pandemic. Such planning includes identifying your […]

Effective relationship management is the key to selling to the owners of restaurants and bars. It may sound simple, but most aspiring vendors are […]

Technology was not always the first thing for food and beverage companies previously. However, technology has changed how food companies work and carry out […]

Food supply has become the most complex system for companies in the 21st century, primarily due to the Covid-19 pandemic. The complexity is also […]

Small suppliers and distributors in the food industry face various challenges, such as a strict regulatory environment, shorter expiration dates, and poor-quality control. Everything about running a supply or distribution company in this industry is a challenge.The fast-turn world of the F&B industry due to the Covid-19 pandemic presents unique challenges, requiring more visibility, informed decision-making, quality control measures, streamlined communication, and collaboration with consumers.