The food & beverage industry is highly competitive. Running a successful restaurant, café, or bar is not an overnight job. In other words, it […]

While most food & beverage companies have already digitized their food safety management and related operations, they fail to ensure food safety. What’s the […]

According to NRDC, restaurants generate more than 33 billion pounds of food waste yearly. Food waste is a massive problem for the industry, let […]

Workflow Optimization Guide Workflow Optimization and reducing wait times are excellent ways to streamline restaurant operations. However, this requires a step-by-step approach and getting […]

Cost Cutting Methodologies: Reducing costs is one of your restaurant or bar business’s most reliable methods to generate higher revenues and increase profits. Identifying […]

Managing a restaurant or bar is daunting and time-consuming because it poses various challenges and complications that pop up at unexpected times. So, restaurant […]

Effect of Covid-19 on Restaurants and Bars: The restaurant industry has faced numerous challenges due to the Covid-19 pandemic. Businesses, including restaurants, bars, and […]