Kexy Blog - Answering all your restaurant management questions
Food Waste

Food Waste Reduction

According to NRDC, restaurants generate more than 33 billion pounds of food waste yearly. Food waste is a massive problem for the industry, let […]

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Cost Cutting

Cost Cutting Methodologies

Cost Cutting Methodologies: Reducing costs is one of your restaurant or bar business’s most reliable methods to generate higher revenues and increase profits. Identifying […]

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Inventory Management

Optimized Inventory Management

Managing a restaurant or bar is daunting and time-consuming because it poses various challenges and complications that pop up at unexpected times. So, restaurant […]

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